I’ve been seeing kale chips all over the internet for the last year or so but because kale is oddly hard to find where we live I never tried them until today. If you’re already a kale chip convert feel free to nod knowingly and scroll on, this post is for the newbies.
My [...]
With a lot of sadness, my Malaysia Kitchen jaunt was rounded out with dinner at Paradise Point’s Sayang Malaysian. Apparently my desire to try a Malaysian restaurant outside our suburb was “weird” according to Nick, and akin to driving across Brisbane for a meal. That didn’t put me off, I’ve certainly driven [...]
Our third Malaysia Kitchen jaunt took us to the Kampung Malay at Robina, one of three in the Kampung family (the other two are in Mudgeeraba and Bundall). I did my obligatory internet research on all of the possible Malaysian restaurants on the south end of the Gold Coast, and Kampung won [...]
After all the excitement of the last few weeks I’m a little behind on my Malaysia Kitchen exploration! We dined at Little Malaya, Coolangatta on Thursday night after doing some research on Malaysian restaurants on the Gold Coast with more than a few vegetarian options. Nick had enquired about vegetarian [...]
The Chilli ‘n Spicy Hut at Burleigh is the first excursion on my Malaysia Kitchen Australia tour. I can see that it’ll be a catalyst for exploration of the Gold Coast’s restaurants, which is pretty important because getting to know a city’s foodie offerings makes you feel that much more settled!
So [...]
Today was super busy for me and I’d been dreading it a little because the last few months have been fraught with social anxiety and even though I’m starting to pull up out of it, it’s still a challenge. In this blog post bonanza I have TWO (2) outfit photos for your sartorial pleasure as [...]
I have been craving roasted cherry tomatoes with balsamic vinegar reduction for the last week and tonight was the first night in a long time that I’ve had enough energy to cook. So I decided to righteously address my craving and because it was such a momentous occasion I took photos. Seriously, when you find [...]
I grew up on Brisbane’s southside eating a lot of Chinese cuisine, but since going vegetarian I haven’t eaten much of it because many of the meals are centred around meat. When Nick told me we were going to the Gold Coast for vegetarian Chinese I was terribly excited because Brisbane has a real [...]
When you talk about hard issues, like body image and being fat and feminism, it’s nice to have a refuge. Somewhere to recoop lost Sanity Points. A little place where you don’t have to justify why you have the right to take up space, or field the same old tired questions. Nigella Lawson is one [...]
I was craving something with a citrus tang last night so I cobbled together a recipe for a microwavable lemon self-saucing pudding.
Ingredients
1 cup self-raising flour, sifted
1/3 cup caster sugar
2 small lemons, rind finely grated (you [...]
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