Today I bought two bunches of lovely dahlias at the markets. I have long loved them but have never seen them to buy them and bring them home and gaze at their loveliness! When I was unwrapping them and snipping the ends off to put them in a vase I discovered that they drop...
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The last few times we’ve been to the markets I forgot to pick up flowers, but today Nick helped me pick out the blooms! I actually saw the green chrysanthemums and grabbed them but didn’t know what to pair them with. Nick thought they’d go well with some white oriental lilies, and what do...
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Things are changing this year, and I’ve got to tell you… I always struggle with change. Nick is on long service leave but is still working hard at home with his freelance business. I’m trying to come up with concepts for a few projects but floundering, or errr, still developing them :P This weekend...
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I bought these lovely velvety, brainy-looking Celosia from the markets because they are such fascinating looking flowers! The stems are green but have threads of the red through them and they reminded me so much of rhubarb that I wasn’t surprised to read on the wikipedia page you can eat some variants of these...
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Today I went to the Brisbane Finders Keepers markets on a whim, despite being apprehensive about being amongst such talent and gorgeous knick knackery. I got this vintage dress in the mail last week, so I decided to seize the day (and the overcast weather) and wear it out before it gets really really...
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We went to the markets this morning and I bought some more mystery flowers! Remember the mystery flowers from last Saturday? Amongst the suggested species: sweet pea, snapdragon and ranunculus; but the closest suggestion was from ozjoe who said they could be Stock flowers. The photo on the wikipedia page wasn’t convincing but after...
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I was in a shocking mood this morning but we went to the markets and bought loads of beautiful fruit and veges (and flowers!) so now I’m feeling a lot better. Included in our market booty: pomegranates to make pommie cupcakes, and besan flour to make delicious vegetable kofta balls. I took some photos...
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I am a fancy lady.
A bombastic beehive of passion, sass and anxiety. A creative bon vivant who proudly calls Brisbane, Australia home.
I draw, design and advocate for fat acceptance.
